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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Clarified butter
Fermented milk
Dried meat
A type of bread
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin C
Vitamin A
Vitamin K
Vitamin D
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Rice
Potatoes
Chickpeas
Lentils
Question 4 of 15
What cheese is traditionally used on Greek salads?
Halloumi
Mozzarella
Brie
Feta
Question 5 of 15
What alcoholic drink is made from fermented rice?
Soju
Shochu
Baijiu
Sake
Question 6 of 15
Which nut is used to make marzipan?
Almond
Pistachio
Walnut
Cashew
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Shortcrust
Puff
Choux
Filo
Question 8 of 15
Which country is the origin of the dish paella?
Portugal
Spain
Italy
France
Question 9 of 15
What color is a ripe plantain typically before cooking?
Green
Yellow
Orange
Red
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Nutmeg
Clove
Cinnamon
Saffron
Question 11 of 15
What is tempeh made from?
Tofu curds
Seitan
Soybeans
Mung beans
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Lamb
Pork
Chicken
Beef
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Padella
Stufa
Forno
Griglia
Question 14 of 15
Which type of sugar is often used in making meringue?
Rock sugar
Brown sugar
Caster sugar
Icing sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Fig
Tamarind
Date
Pear
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