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What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Which of the following types of Italian noodle is hollow?
A handful of European country had already banned what delicacy, what Chicago became the first US city to do follow suit?
Where did jambalaya originate?
Which of these fruits never has a pit?
What is the Italian gourmet dish of "risotto" made from?
Mexican ceviche is made by marinating raw fish in what type of liquid?
What would you be served in a Japanese restaurant if you ordered "Wasabi"?
If you wanted sliced raw fish served on top of vinegared rice, what would you order?
What is another name for butter beans?