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Question 1 of 10

What kind of meat is prosciutto?

Question 2 of 10

Roquefort cheese is one of the cheeses that gets what color from Penicillium roqueforti?

Question 3 of 10

What is a Red Savina?

Question 4 of 10

In 1791, a Norman farmer named Marie Harel wanted to copy brie, and ended up with what similar cheese, which is a bit softer on the inside?

Question 5 of 10

A couscoussiere is a cooking pot you'd most likely find in what country?

Question 6 of 10

How many stomachs does a pig have?

Question 7 of 10

How do you flute a pie?

Question 8 of 10

Windex martinis are made with vodka, triple sec and what other booze?

Question 9 of 10

In cooking, what is cutting herbs or vegetables into very fine strips called?

Question 10 of 10

Named for an Indian state at the foothills of the Himalayas, the name of what tea literally means "land of the thunderbolt" in Tibetan?